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Processing White Wines

So today, RJ and his volunteer crew will be processing white, mostly Pinot Gris, but we also got small amounts of Riesling, Pinot Blanc and Schonberger from our Gaston vineyard.  What to do with these small amounts.  I think we should blend them and make a fanciful white name like Bloomer’s Blend, named after the dairy farm our winery was built on.  Some people think we should just make small amounts of each wine as a learning experience.  The Schonberger has so much Muscat in it, it would be a shame to blend that out.  In the end, RJ will come up with something and I will get to sell it.  Wahoo!!!

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